Fudge and Ice Cream

Dark Chocolate Fudge – $14 lb.

Sugi Garden Kitchen Dark Chocolate Fudge is one of our most popular items! It’s not too dark, only 60% – even people who say they don’t like chocolate love our fudge. Ofer started making this delectable treat many years ago to quench his thirst for yummy chocolate. Regular fudges are often grainy and don’t melt very nicely on the tongue. He set out to create a fudge that was filled with dark chocolate flavor without the grainy texture of a traditional fudge. And, boy, did he succeed!

“I went over recently to pick up my order and Ofer had just made some Dairy-free Dark Chocolate Fudge. It was amazing!” Dennis Brody

No more compromising on flavor to avoid dairy. The Dairy-free Dark Chocolate Fudge version is even creamier than the Original (which is often named the best fudge ever!). Though it is made with coconut cream, the dark chocolate flavor is prominent. No coconut aftertaste, just pure, rich chocolate flavor!

Our fudge comes in multiple flavors: Dark Chocolate Original, Dark Chocolate Orange, Dark Chocolate Peppermint, Dark Chocolate Peanut Butter, Dark Chocolate Cherry and Dairy-free Dark Chocolate.

“These little squares of surprisingly light and creamy dark chocolate, blended with the subtlest taste of orange, are heavenly pillows of sheer indulgence. I can’t bring myself to share this fudge with anyone…just savoring one piece a day.” Angela LaPorta

Ice Cream – $12 pint

Amy’s love of ice cream and her commitment to enjoying the tastes of life while keeping to a healthy diet has inspired this line of completely unique ice creams. For years, we had chickens in the garden (due to Yo’el and Amy teaming up to have more animals around!). As the flock grew, there were too many eggs. What do we do with this many eggs? That question got the creativity flowing!

“Attention local ice cream lovers! I’ve been meaning to inform you about this local treasure, our neighbor. I no longer go to ice cream shops because Amy’s ice cream is legit! You will not be disappointed.” Chef Kellie Joe

New flavors come from the passion of trying something new in the kitchen, like the homemade kahlua that wasn’t quite good enough to drink, and is readily turned into an incredibly delicious ice cream! Projects that were fun to make (like our Sippers, homemade liqueuers), but were too much for us to consume, often result in new flavors of ice cream.

To get an especially creamy ice cream texture and richness in flavor we add Sippers to most batches of ice cream. Once the mix is made, we freeze it in our special gelato machine and pack it up in pints.

Throughout the warmer months (usually April – October), Amy makes a wide variety of ice creams to tickle your taste buds. Because we have a small kitchen and each batch requires time to make, only small batches are available for purchase. Ice cream is made to order and can take up to a week to be ready for pick up in Carmichael.

“I highly recommend Amy’s ice creams. The flavors I have tried are sooo delicious. Did I say that I don’t really like ice cream? There are exceptions and this is one of them the Kahlua Mocha Chip is my fave!” Terry Moore


Made with organic whipping cream, goat milk, organic maple syrup, SGK vanilla and organic eggs. Most of the ice cream flavors include our homemade liqueurs.

• Kahlua Chocolate Mint

• Perfect Chocolate

• Perfect Chocolate Orange

• Kahlua Mocha Chip

• Roasted Barley

• Thai Tea

• Matcha (Green Tea)

• Pure Vanilla

• Mint Chip